Black Pepper
Piper nigrum
Global Market Demand
Black pepper is known as the “King of Spices” and is in constant global demand for culinary and medicinal uses. Indian black pepper, especially Malabar and Tellicherry grades, are preferred for their aroma and pungency. Leading markets include the USA, Germany, Vietnam, UAE, and the UK. The product sees high demand in winter and festive seasons.
High Demand Countries: USA, Germany, Vietnam, UAE, UK
Export Ports: JNPT, Hazira, Mundra TO Anywhere
Specification
Scientific Name | Piper nigrum |
Family | Piperaceae |
Binomial Name | Piper nigrum L. |
H S Code | 09041120 |
Origin | Kerala, Karnataka, Tamil Nadu |
Shelf Life | 12–18 months |
Availability | January–April |
Packaging | 25kg / 50kg Jute or PP Bags |
Nutrition Facts
Calories | 251 kcal |
Total Carbohydrate | 64 g |
Dietary Fiber | 25.3 g |
Protein | 10.9 g |
Fat | 3.3 g |
Moisture | 10–12% |
Vitamins | C, K, B6 |
Minerals | Iron, Manganese, Calcium |
Health Benefits
- Improves digestion
- anti-inflammatory
- enhances nutrient absorption
Uses
- Seasoning
- sauces
- medicines
- functional foods
Information
Branches
Surat
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