Long Pepper
Piper longum
Global Market Demand
Long Pepper is a niche but growing export product valued in traditional medicine and gourmet cooking, especially in European and Southeast Asian countries. Demand is rising due to its Ayurvedic significance.
High Demand Countries: Germany, USA, Thailand, Vietnam, Nepal
Export Ports: JNPT, Hazira, Mundra TO Anywhere
Specification
| Scientific Name | Piper longum |
| Family | Piperaceae |
| Binomial Name | Piper longum L. |
| H S Code | 09041120 |
| Origin | Kerala, Karnataka, Tamil Nadu |
| Shelf Life | 12 months |
| Availability | February to July |
| Packaging | 25kg jute or poly bags |
Nutrition Facts
| Calories | 296 kcal |
| Total Carbohydrate | 64g |
| Dietary Fiber | 26.5g |
| Protein | 10.4g |
| Fat | 2.1g |
| Moisture | <12% |
| Vitamins | A, C |
| Minerals | Iron, Manganese, Potassium |
Health Benefits
- Supports respiratory health
- digestive aid
- anti-inflammatory
Uses
- Traditional medicine
- spice in gourmet cooking
Information
Branches
Surat
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