Red Chilli
Capsicum annuum
Global Market Demand
Indian red chillies are among the most exported spices due to their heat, vibrant color, and pungent aroma. India dominates global chilli exports, especially varieties like Teja, Sannam, and Byadgi. The demand is high in countries such as China, USA, Mexico, Thailand, and Bangladesh, with consistent year-round export requirements for both whole and powdered forms.
High Demand Countries: China, USA, Mexico, Thailand, Bangladesh
Export Ports: JNPT, Hazira, Mundra TO Anywhere
Specification
Scientific Name | Capsicum annuum |
Family | Solanaceae |
Binomial Name | Capsicum annuum L. |
H S Code | 09042211 |
Origin | Andhra Pradesh, Telangana, Madhya Pradesh |
Shelf Life | 12 months |
Availability | February–July |
Packaging | 25kg / 50kg PP Bags or Customized |
Nutrition Facts
Calories | 282 kcal |
Total Carbohydrate | 49.9 g |
Dietary Fiber | 27.2 g |
Protein | 13.5 g |
Fat | 14.3 g |
Moisture | 8–10% |
Vitamins | A, B6, C |
Minerals | Iron, Potassium, Magnesium |
Health Benefits
- Boosts metabolism
- rich in antioxidants
- supports heart health
Uses
- Spice blends
- sauces
- pickles
- seasoning
Information
Branches
Surat
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