Tamarind
Tamarindus indica
Global Market Demand
Tamarind is a highly exported spice-cum-fruit product, widely used in African, Southeast Asian, and Middle Eastern cuisines. Its souring properties and use in sauces, pastes, and drinks make it a staple in many countries.
High Demand Countries: UAE, Saudi Arabia, Malaysia, Nigeria, UK
Export Ports: JNPT, Hazira, Mundra TO Anywhere
Specification
| Scientific Name | Tamarindus indica |
| Family | Fabaceae |
| Binomial Name | Tamarindus indica L. |
| H S Code | 08109010 |
| Origin | Tamil Nadu, Andhra Pradesh, Maharashtra |
| Shelf Life | 12–18 months |
| Availability | December to April |
| Packaging | 25kg / 50kg jute or laminated bags |
Nutrition Facts
| Calories | 239 kcal |
| Total Carbohydrate | 62.5g |
| Dietary Fiber | 5.1g |
| Protein | 2.8g |
| Fat | 0.6g |
| Moisture | <20% |
| Vitamins | C, B1, B3 |
| Minerals | Potassium, Magnesium, Iron |
Health Benefits
- Rich in antioxidants
- aids digestion
- supports heart health
Uses
- Chutneys
- sauces
- beverages
- seasoning
Information
Branches
Surat
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